- Beer-Sake-Other Beverages
- Wine List
- Lunch Special
- Happy Hour Drink 4-10PM
- Happy Hour Food 4-10PM
- Weera Thai Special
- Appetizers
- Soup
- Salad
- Chef Specials
- The Wok
- Issan
- Super Zap
- Thai Street Food
- Fried Rice
- Noodle
- Seafood and Curries
- Desserts
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Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery in Melle near Ghent in Belgium.
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300ml
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300ml
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375ml
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By the glass
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180ml
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180ml
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Pinot Noir 2017
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Cabernet Noir 2017
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Cabernet Blanc 2018
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Notorious Pink Rose 2019
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Chardonnay, California 2016
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Chadonnay 2017
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Chadonnay, Sonoma Coast 2017
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Chadonnay 2018
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Pinot Grigio 2018
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Pinot Grigio 2016
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Pinot Gris, Oregon 2016
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Sauvignon Blanc 2018
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Sauvignon Blanc, New Zealand 2016
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Moscato d' Asti Italy
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Oregon Rose 2019
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Thai curry puffs filled with chicken & potato.
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Deep fried calamari, served with Thai spicy sauce.
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Deep fried rolls wrapped with mix crab meat & cream sauce served with plum sauce.
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Crispy golden bags shrimp and chicken, with our special housemade sauce.
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“Crispy deep-fried pork belly, serve with our special house chili sauce.
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Shredded papaya, green beans, tomato & peanuts, seasoned with lime juice & Thai chili.
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“Sarm Lor” Mini. Shredded papaya, green beans, tomato & crushs peanuts, fried pork belly, seasoned with lime juice & Thai chili.
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Juicy pineapples and sweet rice combine to create a silky body with luscious tropical fruitiness. (300ml)
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This Sake has a refreshing aroma, natural sweetness, and a smooth aftertaste. (300ml)
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Crispy Fried Tilapia Fish with Apple Salad: Fresh Green Apple, peanut, cashew nut, onions, garlic and cilantro.
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Crispy Fried Tilapia Fish serve with Seafood dipping sauce.
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Skewers of pork marinated served with "nam jim jaew" Thai Chili Dipping Sauce.
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Northern Thai Style Noodle Curry Soup with New York Steak. ***Medium Rare, Medium or Well Done!
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Chinese broccoli stir fried with Salted Mackerel (Ka-na Pla Kem)
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Fried Rice with Salted Mackerel (Ka-na Pla Kem)
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Deep fried mixed vegetable roll served with sweet & sour sauce.
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Deep fried rolls wrapped with mix crab meat & cream sauce served with plum sauce.
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Deep fried Calamari with crunchy light batter served with Thai sweet sauce.
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Thai Curry Puff filled with Curry Chicken and Potato, serve with cucumber salad.
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Dynamite (3), Crab Rangoon (3), Crab sticks (3) & Fresh spring rolls (3).
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Crispy rice mixed with minced sour pork sausages, green onion, and fresh chili.
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A tempting Thai style filling ground pork and glass noodle coating of crispy batter, fried chicken wings, serve with fresh cucumber salad.
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Crispy golden bags shrimp and chicken, serve with sweet sauce.
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Fried Pork Belly.
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Hot and sour coconut soup with shrimp, tomato, onion, galangal, lime leaves, lemongrass & mushroom.
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Crispy ground catfish in dressing with spicy green apple, cashew nut, peanut, onions, cilantro.
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Combination seafood seasoned with spicy lime dressing.
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Shredded papaya, green beans, tomato & peanuts, seasoned with lime juice & Thai chili.
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Shredded papaya, green beans, tomato & peanuts, seasoned with lime juice, Thai chili and shrimp.
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Fresh Sweet Mango Salad with carrot, onion, cashew nut and cilantro.
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Mango, Cherry Tomato, Onion, Cashew Nut, Ginger with Sweet Chili Dressing.
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Rice paper wrapped with vermicelli noodle, lettuce, fresh papaya, green bean, carrot, tofu or shrimp served with Papaya Salad sauce or Peanut Sauce.
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Fresh Sweet Mango Salad with carrot, cilantro, cashew nut, green onion and red onion.
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Southern Thai dry curry with choice of ground pork, ground chicken, or pork ribs serve with steamed white rice.
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Mango, Cherry Tomato, Onion, Cashew Nut, Ginger with Sweet Chili Dressing.
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The Most Favorite Thai Curry with Chili Paste & Coconut Milk, Crispy Duck, Broccoli, and Carrot.
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Pepper Garlic Sauce / Spicy Curry Paste / Sweet Chili Sauce
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Choice of ground chicken, pork, beef with spices, herbs, lime juice & chili.
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Deep fried marinated beef or pork, served with homemade spicy sauce.
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Marinated charbroiled beef steak, served with Weera’s spicy tamarind sauce.
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Marinated charbroiled pork, served with Weera’s spicy tamarind sauce.
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Grilled sour pork sausage.
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Thai or Laos Style Papaya Salad with Vermicelli Noodle, Boiled Egg, Sour Pickle, Bamboo Shoot, Beansprout, Pork Cracklings, “Naem” Thai Sour Pork, Pork Jerky and Vietnamese steamed Sausage and dried Shrimp.
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Thai or Laos Style Papaya Salad with “Moo Yor” Vietnamese Pork Sausage, “Kap Moo” Pork Cracklings, Bamboo Shoot, Thai Pickled Cabbage, Vermicelli Noodle, Thai eggplant, tomato, carrot, green bean & Thai fermented fish.
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Egg Noodle & BBQ Pork without Soup.
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Rice noodle soup with BBQ Pork, ground pork, bean sprout, crush peanut.
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Northern Thai Style Egg Noodle Curry Soup.
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Fresh dungeness crab meat, onion & egg.
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Boneless roasted duck, flavored with red chili paste, tossed in with tomatoes, pineapple chunks & red pepper.
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Crispy Puff serve with coconut dipping cream.
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