A couple of tattoos? Thai fisherman pants?
What else did you bring back from Thailand?
Could it be the memories of the city’s much lauded playground of taste - the street food - complete with wobbly red and blue plastic stools and wok-tossing cooks with charcoal-quelled flame?
Thai street food lifestyle is taste of modern contradictions & chills fish sauce, the city of creative chaos where east meets west, traditional meets international, street meets couture, all fused together in a beautiful chaotic way.
Weera Thai Kitchen is Thai street food lifestyle on the plates for you to explore and enjoy. We are Thai at heart but our restaurant is anything but traditional. Our recipes come from far and wide. Some are handed down from our grandmothers; some are inspired by our travel memories; and, others are improvised from our midnight fridge raids.
What Sets Us Apart
We always ambiance and creative customer’s experiences to make us set apart from our competitors such as developing quality of food, cleanliness, and our service. We set our first priority to our beloved customers. “Customer Comes First.” And for the most, customer satisfaction is our service. No matter where you are come from, here at Weera Thai, we service you as our family.
Weera Thai-Issan Cuisine was established in 1978 and still counting in Chiang Mai, Thailand. We were known for Larb Duck. Which is ground boneless duck with spices, herbs, lime juice and chili. This is how we named our very first establishment as “Weera Larb Ped.” In the year of 2010, we branched out here in Las Vegas, Nevada and renamed to become more moderated as “Weera Thai-Issa Cuisine.”