“We are originally from Isaan, 

the eastern part of Thailand.” 

We are a family that likes to cook and spent most of our family time together in the kitchen. 

So when we moved to Chiang Mai forty years ago, our father, Suweera Thongthaisiri along with my mother Sutsawat Promkul, decided to open a classic Isaan restaurant. 

So that the people of Chiang Mai can enjoy authentic tastes from our region.”

Weera Thai-Larb Ped was established in 1976 and still counting in Chiang Mai, Thailand. We were known for Larb Duck. 

Which is ground boneless duck with spices, herbs, lime juice and chili. This is how we named our very first establishment as “Weera Larb Ped.” 

In the year of 2010, Peter Thonguthaisiri and father, Suweera Thonguthaisiri, branched out here in Las Vegas, Nevada and renamed to become more moderated as "Weera Thai Restaurant."